Best Ground Beef Soup Recipe Must Try

Introduction

As a chef, I’ve always believed that the best comfort food starts with simple, hearty ingredients—and this Best Ground Beef Soup Recipe is a perfect example. Bursting with rich, savory flavor, tender vegetables, and perfectly seasoned ground beef, this soup transforms basic pantry staples into a bowl of pure comfort.

Prep Time

10 Minutes

Cook Time

25 Minutes

Servings

4–5 Persons

Diet Type

High-Protein

Difficulty

Easy

Rating

⭐⭐⭐⭐⭐

Why This Recipe Works

Rich & Savory Base: Browning the beef creates a deep, flavorful foundation enhanced by aromatics and herbs.
Balanced & Nutritious: Packed with lean protein, veggies, and broth for a hearty yet wholesome meal.
One-Pot Wonder: Easy cleanup and minimal effort—perfect for weeknight dinners.
Customizable: Add pasta, rice, or extra vegetables to make it your own.
Family Favorite: Comforting, filling, and loved by both kids and adults alike.

Ingredients for Recipe

1 lb (450 g) ground beef – lean or 80/20 for richer flavor

1 medium onion, finely chopped – builds the flavor base

2 garlic cloves, minced – adds aroma

2 carrots, diced – for natural sweetness

2 celery stalks, chopped – adds freshness and crunch

1 can (14 oz) diced tomatoes – gives body and tang

4 cups beef broth – deep, savory base

1 cup potatoes, diced – for heartiness

1 tsp Italian seasoning – classic herb blend

Salt & black pepper – to taste

1 tbsp olive oil or butter – for sautéing

Fresh parsley – for garnish

Step-by-Step Instructions

Brown the Beef
Heat olive oil in a large pot over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
Add Aromatics & Veggies
Add onion, garlic, carrots, and celery. Sauté for 3–4 minutes until the vegetables soften and release their aroma.
Build the Broth
Stir in diced tomatoes, potatoes, beef broth, and Italian seasoning. Season with salt and pepper. Bring to a boil, then reduce heat to low.
Simmer & Serve
Simmer for 15–20 minutes until the potatoes and veggies are tender. Taste and adjust seasoning. Garnish with parsley and serve hot.

Chef’s Insight:For a deeper, richer flavor, deglaze the pan with a splash of Worcestershire sauce or red wine after browning the beef. Let it simmer slowly for that melt-in-your-mouth texture. If you prefer a thicker soup, mash a few potatoes directly into the broth before serving.

Pro Tips & Common Mistakes to Avoid

Don’t skip browning the beef – that’s where the flavor magic begins.

Avoid overcooking veggies – they should be tender, not mushy.

Adjust the salt last – broth and canned tomatoes can already be salty.

Add greens like spinach or kale – for an extra nutrient boost.

Serving, Nutrition, Storage, Reheating & Freezing

Serving: Enjoy with crusty bread or a sprinkle of Parmesan for extra flavor.

Nutrition (per bowl ~350 ml): ~320 calories | 24 g protein | 18 g carbs | 14 g fat

Storage: Store in an airtight container for up to 4 days in the refrigerator.

Reheating: Warm gently on the stove; add a splash of broth or water if it thickens.

Freezing: Freeze in portions for up to 2 months. Thaw overnight before reheating.

Best Ground Beef Soup Recipe Must Try

Recipe by Isla MooreCourse: Healthy Soups

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

320

kcal

This Best Ground Beef Soup Recipe is a hearty, flavor-packed meal that’s both comforting and nutritious. Loaded with tender ground beef, vibrant vegetables, and a rich, savory broth, it’s the perfect balance of protein and warmth in every spoonful. Ready in under an hour, this easy one-pot recipe is ideal for family dinners, meal prep, or whenever you crave wholesome comfort food that truly satisfies.

Ingredients

1 lb (450 g) ground beef – lean or 80/20 for richer flavor
1 medium onion, finely chopped – builds the flavor base
2 garlic cloves, minced – adds aroma
2 carrots, diced – for natural sweetness
2 celery stalks, chopped – adds freshness and crunch
1 can (14 oz) diced tomatoes – gives body and tang
4 cups beef broth – deep, savory base
1 cup potatoes, diced – for heartiness
1 tsp Italian seasoning – classic herb blend
Salt & black pepper – to taste
1 tbsp olive oil or butter – for sautéing
Fresh parsley – for garnish

Directions

Brown the BeefHeat olive oil in a large pot over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
Add Aromatics & VeggiesAdd onion, garlic, carrots, and celery. Sauté for 3–4 minutes until the vegetables soften and release their aroma.
Build the BrothStir in diced tomatoes, potatoes, beef broth, and Italian seasoning. Season with salt and pepper. Bring to a boil, then reduce heat to low.
Simmer & ServeSimmer for 15–20 minutes until the potatoes and veggies are tender. Taste and adjust seasoning. Garnish with parsley and serve hot.

Notes

Balanced & Hearty: Packed with lean ground beef, veggies, and a rich broth for a complete, satisfying meal.
Protein-Packed Comfort: Each bowl delivers a healthy dose of protein to keep you full and energized.
Family Favorite: Mild, flavorful, and easy to customize — perfect for cozy dinners everyone will love.
Meal Prep Friendly: Stores and reheats beautifully, making it ideal for busy weeknights or quick lunches.

FAQs

Yes, ground turkey or chicken makes a leaner alternative without sacrificing flavor.

Add red pepper flakes or chili powder for a bold kick.

Absolutely! Small pasta shapes or cooked rice make this soup extra hearty.

This Best Ground Beef Soup Recipe is the perfect mix of comfort, nutrition, and ease. With its flavorful broth, tender vegetables, and perfectly seasoned beef, every spoonful tastes like home. Whether it’s for a weeknight dinner or a cozy weekend meal, this soup is guaranteed to become a family favorite—and one you’ll make again and again.

Best Ground Beef Soup Recipe Must Try