Quick and Simple Easy Chicken Noodle Soup Anyone Can Make
Introduction
Why This Recipe Works
Ingredients for Recipe
1 medium onion, diced – adds sweetness
2 garlic cloves, minced – for flavor depth
2 carrots, sliced – natural sweetness
2 celery stalks, chopped – adds crunch and aroma
1 cup cooked chicken (shredded) – the heart of the soup
5 cups chicken broth – flavorful base
1 tsp dried thyme or Italian seasoning – adds aroma
1½ cups egg noodles or any pasta – for heartiness
Salt & black pepper – to taste
Fresh parsley – for garnish
Step-by-Step Instructions
- Sauté the aromatics:
Heat olive oil in a pot over medium heat. Add onion, garlic, carrots, and celery. Cook for 4–5 minutes until softened and fragrant. - Add chicken and broth:
Stir in shredded chicken, seasoning, salt, and pepper. Pour in chicken broth and bring to a gentle boil. - Cook the noodles:
Add egg noodles and simmer for 10–12 minutes until noodles are tender and flavors meld beautifully. - Finish & serve:
Adjust seasoning, garnish with parsley, and serve hot. Enjoy it with crusty bread or buttered rolls for a complete meal.
Chef’s Insight:The secret to perfect chicken noodle soup lies in balancing freshness and depth—use homemade or good-quality broth, and never overcook the noodles. For richer flavor, simmer the soup for an extra 5 minutes with the lid partially on—it deepens the aroma and texture beautifully.
Pro Tips & Common Mistakes to Avoid
Don’t overcook noodles—they’ll absorb too much broth.
Use rotisserie or leftover chicken for quick prep.
Add a squeeze of lemon at the end for a bright, fresh note.
If making ahead, cook noodles separately to avoid sogginess.
Serving, Nutrition, Storage, Reheating & Freezing
Serving: Serve with garlic bread or a light green salad.
Nutrition (per bowl ~350 ml): ~275 calories | 22 g protein | 28 g carbs | 8 g fat
Storage: Keep refrigerated for up to 4 days in an airtight container.
Reheating: Reheat gently on the stove; add broth if it thickens.
Freezing: Freeze without noodles for up to 2 months. Add fresh noodles when reheating.
Quick and Simple Easy Chicken Noodle Soup Anyone Can Make
Course: Healthy Soups4
servings10
minutes25
minutes350
kcalThis Quick and Simple Easy Chicken Noodle Soup is the ultimate comfort food — warm, nourishing, and ready in no time. Made with tender chicken, hearty noodles, fresh vegetables, and flavorful broth, it’s a wholesome one-pot meal perfect for busy days or cozy nights. A classic homemade favorite everyone will love!
Ingredients
1 tbsp olive oil or butter – for sautéing
1 medium onion, diced – adds sweetness
2 garlic cloves, minced – for flavor depth
2 carrots, sliced – natural sweetness
2 celery stalks, chopped – adds crunch and aroma
1 cup cooked chicken (shredded) – the heart of the soup
5 cups chicken broth – flavorful base
1 tsp dried thyme or Italian seasoning – adds aroma
1½ cups egg noodles or any pasta – for heartiness
Salt & black pepper – to taste
Fresh parsley – for garnish
Directions
- Sauté the aromatics:Heat olive oil in a pot over medium heat. Add onion, garlic, carrots, and celery. Cook for 4–5 minutes until softened and fragrant.
- Add chicken and broth:Stir in shredded chicken, seasoning, salt, and pepper. Pour in chicken broth and bring to a gentle boil.
- Cook the noodles:Add egg noodles and simmer for 10–12 minutes until noodles are tender and flavors meld beautifully.
- Finish & serve:Adjust seasoning, garnish with parsley, and serve hot. Enjoy it with crusty bread or buttered rolls for a complete meal.
Notes
- Comfort in a Bowl: Perfect for cold days or when you need a soothing, hearty meal.
- Quick & Easy: Ready in under 30 minutes with simple pantry ingredients.
- Nutritious & Filling: Packed with protein, veggies, and satisfying noodles.
- Family Favorite: Loved by kids and adults alike — a timeless classic!
FAQs
This Quick and Simple Easy Chicken Noodle Soup is the definition of comfort made simple. With its rich broth, tender chicken, and homely aroma, it’s a bowl that warms both body and soul. Whether for a busy weekday meal or a cozy weekend dinner, it’s one recipe every home cook should have on repeat.
