Minestrone Soup Recipe

Introduction

As an expert chef, I believe that a great minestrone soup is more than just a meal; it’s an experience that takes you to the heart of Italy. With a symphony of vegetables, beans, and pasta in a rich tomato broth, this classic minestrone soup is the ultimate comfort food that combines wholesome nutrition and robust flavors. Whether served as a starter or a main, it’s perfect for any occasion, offering a hearty, satisfying bowl that’s both healthy and delicious.

Why This Recipe Works

Ingredients for Recipe

2 tbsp olive oil: For sautéing the vegetables and bringing depth of flavor to the broth.
1 medium onion (diced): A savory base for the soup, adding sweetness when sautéed.
3 cloves garlic (minced): Adds aromatic depth. Be careful not to brown the garlic too much to avoid bitterness.
2 medium carrots (peeled and diced): Sweet, earthy flavor that complements the other vegetables.
1 zucchini (diced): A subtle, soft texture that adds freshness to the soup.
2 cups green beans (trimmed and chopped): Adds a slight crunch and vibrant color.
1 can (14.5 oz) diced tomatoes: Provides acidity and richness to the broth.
1 can (15 oz) cannellini beans (or any white bean): Beans add heartiness and protein to the soup.
4 cups vegetable broth: For the base of the soup, making it savory and rich.
1 tsp dried oregano: A classic Italian herb that complements the vegetables and broth.
1 tsp dried basil: Adds a subtle herby flavor.
1 bay leaf: Enhances the depth of flavor in the broth.
1 cup pasta (small shapes like ditalini or elbow pasta): For a filling, traditional minestrone texture.
Salt and pepper: To taste. Adjust seasoning as needed.
Fresh parsley (chopped, for garnish): Adds color and freshness to the final dish.
Parmesan cheese (optional, for serving): A sprinkle of parmesan adds a rich, savory finish.

Step-by-Step Instructions

1. Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion and cook for 4-5 minutes until softened. Add garlic and sauté for another 1 minute, being careful not to let it brown.
2. Add the Vegetables: Stir in the carrots, zucchini, and green beans. Cook for 5 minutes, allowing the vegetables to slightly soften and develop flavor.
3. Incorporate the Tomatoes and Beans: Add the diced tomatoes (with juices) and cannellini beans. Stir to combine.
4. Add the Broth and Herbs: Pour in the vegetable broth, then add oregano, basil, and the bay leaf. Bring the mixture to a simmer and cook for 20 minutes, allowing the vegetables to become tender.
5. Cook the Pasta: Add the pasta and cook for another 10 minutes, or until the pasta is al dente and the soup has thickened slightly.
6. Season and Finish: Remove the bay leaf, taste the soup, and adjust seasoning with salt and pepper.
7. Serve: Ladle the soup into bowls, garnish with fresh parsley and a sprinkle of parmesan cheese, if desired. Serve hot.

Chef’s Insight: Balance vegetables with a herb-infused broth. Adjust seasoning and blend part of the soup for a creamier texture.

Pro Tips & Common Mistakes to Avoid

For the best flavor and texture, opt for fresh vegetables. Frozen can work in a pinch, but fresh makes all the difference.

If the soup becomes too thick, simply add more broth or water to thin it out to your liking.

Add the pasta towards the end to ensure it’s perfectly cooked and doesn’t become mushy.

If you’re not vegan, a sprinkle of freshly grated parmesan just before serving adds richness and depth.

Serving, Nutrition, Storage, Reheating & Freezing Guide

This minestrone soup can be stored in an airtight container in the fridge for up to 4 days. Reheat gently on the stove, adding a splash of broth if it thickens too much. It also freezes well for up to 3 months—just be sure to cook the pasta al dente to avoid it getting mushy when reheated.

This hearty, flavorful minestrone soup is a perfect example of how simple ingredients can come together to create a meal that’s both nourishing and satisfying. With just a few tweaks, you can customize it to your liking and dietary needs. Try this recipe today, and share your version with us—tag @chef_expert to get featured! Enjoy every comforting spoonful!