4-Ingredient Cheesy Beef Stuffed Shells
Easy • Family-Friendly • Freezer-Friendly • Comfort Food
These cheesy beef stuffed shells are made with just 4 simple ingredients and baked in rich marinara sauce until bubbly and golden. Perfect for busy weeknights!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Ingredients (4 Only)
- 24 jumbo pasta shells
- 1 lb (450g) lean ground beef
- 2 cups (500ml) marinara or pasta sauce
- 2 cups (225g) shredded mozzarella cheese
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the jumbo pasta shells according to the package directions until al dente.
Drain and rinse with cold water to stop the cooking.
Set aside.
Step 2: Cook the Beef
Heat a large skillet over medium-high heat.
Add the ground beef and cook for 6–8 minutes, breaking it into small crumbles until fully browned.
Drain any excess grease.
Step 3: Assemble
Preheat the oven to 375°F (190°C).
Spread 1 cup of marinara sauce over the bottom of a 9×13-inch baking dish.
Stuff each cooked shell with about 1 tablespoon of cooked ground beef.
Arrange the stuffed shells in the baking dish.
Pour the remaining marinara sauce evenly over the shells.
Top with the shredded mozzarella cheese.
Step 4: Bake
Cover the dish with foil.
Bake for 20 minutes.
Remove the foil and bake for another 8–10 minutes, until the cheese is melted, bubbly, and lightly golden.
Step 5: Serve
Let the stuffed shells rest for 5 minutes before serving.
Serve with garlic bread, Caesar salad, or steamed vegetables.
Nutrition Information
Per Serving (Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 480 |
| Protein | 31g |
| Carbohydrates | 33g |
| Fat | 24g |
| Saturated Fat | 10g |
| Fiber | 3g |
| Sugar | 6g |
| Cholesterol | 75mg |
| Sodium | 690mg |
| Calcium | 280mg |
| Iron | 4mg |
Nutrition values are estimates and may vary depending on the brands of ingredients used.
Tips
- Slightly undercook the pasta shells so they hold their shape when stuffed.
- Drain the cooked beef well to avoid excess grease.
- Freshly shredded mozzarella melts more smoothly than pre-shredded cheese.
- Add a sprinkle of Italian seasoning or garlic powder if you want extra flavor (optional and not included in the 4 ingredients).
Storage
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze before or after baking for up to 3 months.
- Reheating: Bake at 350°F (175°C) for 20 minutes or microwave individual portions until hot.
Frequently Asked Questions
Can I make these ahead of time?
Yes! Assemble the dish, cover tightly, and refrigerate for up to 24 hours before baking.
Can I use a different cheese?
Absolutely. Provolone, Monterey Jack, cheddar, or an Italian cheese blend all work well.
Can I use ground turkey or chicken?
Yes. Ground turkey or chicken are great lean substitutes for ground beef.
Can I add ricotta cheese?
Yes. Mix ricotta with the cooked beef for a creamier filling, though this will make it a 5-ingredient recipe.
What side dishes go well with stuffed shells?
Serve with garlic bread, a fresh green salad, roasted broccoli, asparagus, or sautéed zucchini.
How do I keep the shells from tearing?
Cook them just until al dente, stir gently while boiling, and rinse with cool water after draining to prevent sticking.
Can I freeze leftovers?
Yes. Cool completely, wrap tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
