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3-Ingredient Cheesy Breakfast Bake

ByIsla Moore

Flaky, golden, cheesy, and incredibly easy! This simple breakfast bake needs just 3 main ingredients and makes a cozy, satisfying breakfast for the whole family.

 Ingredients

  • 1 sheet refrigerated puff pastry, thawed
  • 6 large eggs
  • 1½ cups shredded mozzarella or cheddar cheese

Optional: Salt and black pepper for seasoning.

👩‍🍳 Instructions

  1. Preheat the oven to 375°F (190°C). Grease an 8-inch square baking dish.
  2. Add the eggs to a bowl and whisk until smooth. Season lightly with salt and pepper if desired.
  3. Layer the cheese evenly across the bottom of the baking dish.
  4. Pour the beaten eggs over the cheese.
  5. Gently lay the puff pastry sheet over the top. Trim the edges if necessary and lightly press around the sides.
  6. Brush the pastry with a little beaten egg from the mixture if desired for extra golden color.
  7. Bake for 30–35 minutes, until the pastry is deeply golden and the egg filling is fully set.
  8. Let it rest for 5–10 minutes, then slice and serve warm.

🍓 Serving Ideas

Serve with:

  • Fresh strawberries and blueberries
  • Greek yogurt
  • Fresh fruit
  • A little honey or maple syrup if desired
  • Coffee, tea, or fresh orange juice

🌰 Nut Information

  • Contains nuts: No, when made with the ingredients above.
  • Nut-free: Yes, provided your puff pastry and cheese are free from nut cross-contact.
  • Always check packaged puff pastry labels if preparing for someone with a serious nut allergy.

âť“ Q&A

Can I prepare it the night before?
Yes. Assemble the filling, cover, and refrigerate overnight. Add the pastry just before baking for the best texture.

Can I use crescent dough instead of puff pastry?
Yes. Crescent dough will give you a softer, breadier topping.

Can I use different cheese?
Absolutely! Cheddar, mozzarella, Monterey Jack, Swiss, or a combination all work well.

How do I know it’s done?
The pastry should be golden and crisp, while the egg layer should look set rather than liquid in the center.

Can I add meat or vegetables?
Yes, although it will no longer be a 3-ingredient recipe. Cooked bacon, sausage, spinach, mushrooms, or peppers are delicious additions.

Isla Moore is a chef, writer, and soup enthusiast behind Sip the Soup. With a passion for seasonal ingredients and global flavors, she crafts comforting, nourishing recipes that bring warmth and joy to every bowl.

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